Menu

NON-VEG LUNCH AND DINNER

 

BEVERAGES

 

Soft drinks

Mineral water bottles

canned juice

Jaljeera

Milk badam

Masala chaach in kasooras

Badam thandai

Rajasthani aampanna

Espresso coffee

 

Mocktails

Blue curacao

Long island lemon ice tea

Cindrella

Grasshopper

Virgin mary

Ginger zombie

Pink lady

 

 

Exotic bar display station

Cheese display with assorted crackers

(imported & domestic cheese display with assorted gourmet crackers)

Nachos display

(seasoned fried tortilla chips,shredded jack cheese,tomatoes,red onions & sour cream)

Middle eastern flavours

(hummus, tabbouleh, baba ghanoush, marinated feta cheese, pita breads & flat breads)

Sushi platter

(platters of assorted sushi with Kikkoman soya & wasabi sauce)

Cherry tomatoes filled with ricotta cheese & spinach

Bell pepper & cream cheese mini quiche

Cheese pineapple sticks

Assorted wafers

Mix papaddum

Starters

 

indian

 

Tandoori jheenga

Tandoori pomfret

Fish amritsari

Fish tikka angara

Fish finger with tartare sauce

Sikandri raan

Patthar ke Kebab

(The Finely minced kebab marinated with 106 spices cooked on stone)

Makhmali kakori kabab

Bhatti da murg

Murg lasooni tikka

Reshami malai tikka

Murgh tikka achari

Tangri kabab hari mirch with mint garlic

Kakori seekh kabab with dahi chutney

 

 

Rajmah or malai ke seekh

Bhuney paneer ka tikka

Talya bhein

(deep fried lotus stem)

Tandoori aloo

Tandoori phool gobhi

Paneer tikka lal mirchi

Paneer tikka kandhahari

Pineapple tikka

Dahi ke kabab

Achaari mushroom tikka

Hara bhara kabab

Tandoori shakarkandi

Chandani seekhen

(Delicately prepared seekh kebabs of cottage cheese and dry fruits)

 

Continental / oriental

 

Basil & olive scented chicken tikka

Fish orley

Chicken satay

Drums of heaven

Indonesian chicken skewers

Crispy lamb teriyaki sauce

Honey glazed chicken tossed with chilly flakes

Juicy meat balls in bar be que sauce

Szechwan chicken with spring onions

Chicken dimsums

Chicken lollypop

Stir fried chicken with basil & lemongrass

Crumb & oregano fried chicken kfc style

 

Sesame seeds on toast

Chinese stuffed spring rolls

Spinach cheese corn rolls

Mozzarella stuffed Italian finger

Vegetable crispy

Veg balls in hot garlic sauce

Double fried mushroom

Honey chilli cauliflower

Vegetable dimsums

Fried Baby corn

Honey chilli potato

 

Soup station

Murg yakhni shorma

Tamatar tulsi ka shorba

Chicken manchow

Cream of chicken

 

Mulligatawny

Veg sweet corn

Almond soup

Veg manchow

Cream of mushroom

Salad  bar

 

Som tam salad

Macaroni chicken salad

Grilled chicken salad

Chicken pineapple Hawaiian salad

Thai chicken salad with sesame

 

Broccoli cream salad

Woldorf salad

Kimchi salad

Spinach salad with tamarind dressing

spicy corn salad

Corn & pimento salad

Bean sprouts with red & green pepper salad

Hawaiian coleslaw

Spiced chickpeas salad

Garden green salad

Banana & corn salad

Spring onion lemon dressing

Macaroni salad

Tomato & lettuce salad

Papaya ginger salad

Papaya peanut salad

Carrot raisin salad

Cottage cheese Hawaiian salad

Kidney beans salad

Mixed beans salad

Mushroom cocktail

Orange grape fruit

Aloo kheera pudhina salad

Spiced chickpeas salad

Potato & dill salad

Lotus stem & green peppers in sweet chilli dressing

Pickled beetroot salad

Cheese & pineapple salad

Spicy glass noodles salad

Crispy iceberg lettuce with French dressing

Tossed green salad with balsamic vinegar

 

Achaar bar

 

aam ka theeka achaar

nimbu ka khatta meetha achaar

mirch masala achaar

achaar panchranga

aam ki meethi chutney

gobhi gajar aur shalgam ka achaar

 

 

 

raita bar

 

mix vegetable raita

aloo mint raita

boondi raita

pineapple raita

pineapple mint raita

dahi wada

moong dal ki pakori ka raita

zeera raita

bathu ka raita

anar  & angoor raita

kheera raita

 

 

 

accompaniments

 

mix papad basket

choice of freshly baked loafs & rolls

mint chutney

sirca pyaaz

 

 

 

 

main course

 

mughlai cuisine

 

Murg makkhan malai wala

Murg wajid ali

Methi murg

Murg tikka makhani

Murgh karaknath

(desi kala murgh)

Methi bater

(quails delicately flavoured with fenugreek herbs)

Mutton rogan josh

Rara meat

 

Dal makhani

Dal arhar

Paneer lababdar

Hara bhara paneer

Paneer dum pasanda

Shahi paneer –e-- pukhtan

Paneer makhan masala

Paneer makki masala

Khumb makki masala

Kofta –e-- shalimar

Palak mushroom

Aloo jeera

Gobhi kali mirch wali

Chana masala

Bhindi do piazza

Mushroom do piazza

Mushroom masala

Kurmuri bhindi

Khumb matar

Makki palak

Aloo dum Awadhi

Rasberry mater

Dhahi bhindi

 

 

Biryani & pulao

 

Whole dumba biryani

Murg Awadhi biryani

Gosht hydrabadi biryani

 

nizami tarkari biryani

(The colorful combination of garden fresh vegetables and Aromatic Basmati cooked on dum in sealed pots)

Kabuli dal chana pulao

zeerani pulao

matar pulao

motia pulao

nuteri pulao

tahiri

(yellow coloured rice with cauliflower, peas & potato)

 

 

Punjabi cuisine

 

Mogey wala kukad live on tawa

Patiala shahi meat

Khade masale ka ghost

 

Sarson da saag

Karhi pakora

Rajmah masala

Pindi chana

Makki ki roti

 

Rajasthani cuisine

 

Rajasthani laal maans

(rajasthani’s favourite lamb preparation is only for those who enjoy hot & spicy food)

Safed maans

(safed maans, literally “white meat” is an ancient rajasthani delicacy)

 

Dal baati churma

Masala baati

(green peas stuffed with whole wheat baatis)

Ker sangri

Gavarfali ki sabzi

Arbi ka saag

Rajasthani kadhi

Gate ka saag

Bajra khichdi

Bajra roti

Bikaneri parantha

Kesari chawal

 

 

South Indian cuisine

 

Chicken chettinad

(boneless chicken cooked in chettinad style)

Goan fish curry

(fish cooked in coconut & goan spices)

Mutton vindaloo

(lamb cooked in authentic goan spices)

 

Urlagadde fry

(crispy fried potatoes)

Thoran

(cabbage tempered with coconut & chillies)

Vegetable stew

(assortment of vegetables simmered in coconut & onion)

Appam

(pan cakes made of fermented batter of rice)

Malabari parantha

(a malabari speciality parantha)

Pulihorannam

(tamarind rice tempered with chillies & mustard)

Coconut sadam

(Tempered coconut flavoured rice)

 

hydrabadi cuisine

 

kachhe gosht ki biryani

hydrabadi murg biryani

murg do piazza

achaar murgh

(chicken cooked in pickle style)

Haleem

(a savoury porridge of ground meat & cracked wheat)

Dalcha ghost

(this mutton lentil curry is a hyedrabadi specialty which is lightly savoured with tamarind)

Machali ka salan

(this fish curry has a medium thick gravy which is spiced with red chillies & toned with coconut milk)

 

mirchi ka salan

(it is whole green chillies in masala gravy)

dum paneer kali mirch

baghaare baingan

(a famous hyderabadi brinjal curry)

 

 

Kashmiri cuisine

 

Mutton rogan josh

Kukkar badam korma

(tender chicken in creamy almond)

Rista

(pounded mutton balls in saffron flavoured gravy)

Tabakh maaz

(tender ribs cooked in kashmiri condiments)

Gogji gadh

(fish curry prepared with a generous helping of turnip)

Gustaba

(lamb kofta cooked in yoghurt flavoured with dried mint powder)

 

 

Methi chaman

(cottage cheese made with fresh fenugreek in kashmiri style)

Choaq wagan

(small fried brinjals rolled with red grapes based gravy, garnished with royal cumin seed)

Dum aloo kashmiri

kashmiri Rajmah

Haakh saag

(luscious leaves of distinct kashmiri spinach cooked in its own juice)

Kosher pulao

(kashmiri pulao with dry fruits)

 

 

oriental cuisine

 

stir fried Cantonese prawns

kung pao chicken

shredded lamb in hot garlic sauce

grilled prawns Cantonese style

 

chicken in lemon ginger sauce

chicken munchurian

 

 

wok seared exotic Chinese greens

vegetable munchurian

stir fried spiced potatoes on a bed of crispy pok choy

mushrooms & baby corn in black  bean sauce

schezwan fried rice

veg hakka noodles

 

 

thai cuisine

 

thai chicken with red curry

sliced fish with green curry

 

raw papaya salad with peanuts

mix vegetables with yellow curry

stir fried tofu with asparagus

thai red curry with exotic vegetables

thai masaman rice

pad thai noodles

 

 

 

Continental cuisine

 

Lamb goulash

Fish mornay

Chicken stroganoff

Baked chicken with asparagus

Chicken in paprika sauce

Chicken a la king

Fish in lemon butter sauce

 

Ratatouille

(Stir-fried eggplant, green pepper, tomatoes & zucchini with parsley Tomato Sauce)

Baked vegetable

Cannelloni Florentine

Veg lasagna

Baked corn spinach

Boiled vegetable

Broccoli mornay

Vegetable au gratin

Vegetable lyannaise

 

 

 

Lebanese cuisine

 

Chicken in sesame sauce

baked fish

liver with mint

 

stuffed courgettes

rice with pine nuts & currants

 

 

Italian cuisine

 

Prawns italiano

Lasagna con pollo

Chicken in pesto sauce

Fish Milanese

 

Wild mushroom risotto

Bruchettas

Cannelloni Florentine

Lasagna with tomato & béchamel sauce

Spinach ravioli

 

Pasta station live

 

Pasta

Farfalle, penne & fettuccine

 

Sauces

Pesto, alfredo & arabiatta

 

Accompaniments

Fresh mint leaves, fresh basil leaves, cherry tomatoes, button mushrooms, fresh asparagus, artichoke hearts, pink & green peppers, freshly grounded black peppers, pine nuts, capers, leeks, zucchini, peas, carrots, sun dried tomatoes, baby corn, green & black olives, crush dried red chili, fresh cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, toasted bread crumbs & fresh garlic.

 

fresh breads & rolls from oven

 

 

 

 

Pommes & basil rosti

 

Grated potatoes mixed with basil seasoning, topped with choice of fresh vegetable & olive, done on a hot plate, served with home churned white butter.

 

 

Sea food station live

 

Crab

Lobster

Prawns

Octopus

Red snapper

Pomfret

Trout

With choice of sauces & vegetables

 

 

Exotic prawn counter

 

Chilli prawn

Lemon prawn

Garlic prawn

Golden fried prawn

 

 

 

Live dal counter

 

Dal arhar

Dal moong

Dal urad

Dal mah

 

Dhania tamatar ki chutney

 

 

 

Tawa se – live counter

 

Pomfret masala on tawa

Mutton tikka on tawa

Mutton champ on tawa

Raan dera ismail khan on tawa

Chicken masala on tawa

Chicken curry on tawa

Egg curry on tawa

Chicken takatak on tawa

Keema kaleji on tawa

Shahi Magaj on tawa

Shahi gilawat ke kabab with ultey tawey ka parantha

 

Paneer bhurji on tawa

Veg keema mushroom on tawa

Veg tikka masala on tawa

Paneer takatak on tawa

Nuteri masala on tawa

Baingan ka bharta on tawa

Bhein champ on tawa

Tawa vegetable (6 exotic types of vegetable)

cottage cheese steak filled with Philadelphia cheese

 

 

 

Indian breads

 

Keema parantha

 

Tandoori roti

Tawa roti

Masala roti

Shreemal roti

Sada naam

Butter naan

Lachha parantha

 

Ajwaini parantha

Mirchi parantha

Methi parantha

Makki ki roti

Missi roti

Rumali roti

Amritsari kulcha

Lehsooni kulcha

 

 

 

Desserts

 

Indian

 

keema halwa

Meetha murgh pulao

Ghost meetha pulao

 

Dal ka halwa

Pineapple halwa

Khajoor ka halwa

Anjeer halwa

Zafrani halwa

Badam ka halwa

Gur ka halwa

Moong dal halwa

Adrak ka halwa

Gajar ka halwa

phirni with varq

stuffed gulab jamun

Zarda pulao

Awadhi sewian

Karari gulab jal jalebi

Lachedar rabri

Lakhnawi Shahi tukra

Badami kheer

Makhane ki kheer

 

kesari malpua

imarti

rosogulla

Zauk –e—shahi

Angoori ras malai

Tila  kulfi

 

 

 

 

Continental dessert counter

 

Apple pie with custard sauce

Black forest pudding

Peach & apricot pudding

Hot brownie pudding

Strawberry pudding

Strawberry tarts

Blueberry cheese cakes

Coconut pudding

mocha soufflé

apricot & raisins dipped in rum

Chocolate mousse

Pine apple soufflé

Mango mousse

Choice of Ice creams with different sauces

 

 

Live desserts

 

Fresh fruits flambé  with brandy & orange sauce

 

Hot brownie on tawa served with chocolate sauce & ice cream

 

Kesar badam pista milk served from kadhai