Menu

VEG MASTER MENU DINNER , LUNCH REDTAG

 

BEVERAGES

 

Soft drinks

Mineral water bottles

canned juice

sJaljeera

Milk badam

Masala chaach in kasooras

Badam thandai

Rajasthani aampanna

Espresso coffee

 

Mocktails

Blue curacao

Long island lemon ice tea

Cindrella

Grasshopper

Virgin mary

Ginger zombie

Pink lady

 

 

COUNTER 1 : COLD CANAPES

 

Peppers  Stuffed  With  Soft Cheese

Mushrooms In Cream, White Wine And Garlic

Steamed Broccoli In Cream, Wine, Lemon Garlic Sauce

Pita Bread Stuffed With Hummus & Olives

Canapes Stuffed With Aloo Chaat And Mint

Sundried Tomato And Feta Bruschetta

Camembert, Asparagus Canapes With Spiced Aioli

 

 

 

 

 COUNTER 2 : ASSORTED SNACKS AT THE BAR

 

Vegetable  Cornucopia  Display : Platters  Of  Radish , Cucumber , Mini  Carrots , Broccoli , Cherry Tomatoes With Celery And Herb Ranch Dip

 

Assorted Cheese  Platter With Cheese Crackers , Grapes , Pickled     Onions , Gherkins And Olives

 

Wasabi  Peanuts / Green Peas

 

Mexican Nacho’s Topped With Kidney Beans And Cheese With Guacamole , Sour Cream And Salsa

 

Mini Tortilla Wraps

Choice Of Chips And Waffers

Peanut Masala (Freshly Tossed)

Roasted Papad With Spiced Kachumber

 

COUNTERE 3 : ASSORTED MEZZE AND TAPAS AT THE BAR

Fried Spiced Spanish Chickpeas

Tomato Halves Stuffed With Burghul And Parsley

Stuffed Baked Mushrooms

Stuffed Cucumber Tapas

Garlic Marinated Black Olives

Fried Herbed Almonds

Patatas Bravas

Cold Mezze : Hummus , Mouttabbel , Tabbouleh , Fattoush , Mukkhalil , Greek Tzatiziki With Pita Bread

 

EXOTIC BAR COLD PASS AROUND TIT BITS

 

Cold Steamed Asparagus Rolls With Cold Hollandaise

Achaari Paneer Tikka And Roomali Wraps

Mexican Bell Pepper And Grilled Zucchini Tortilla Wraps

Assorted Californian Veg. Sushi

Minced Nutree And Tomato Brushchetta

Sweet Chilly And Vegetable Thai Rolls

Italian Caponata Wraps

Apple And Walnut Canapés In Thousand Island

Sliced Cheese And Grapes

Broccoli  And Corn  With Garlic Cream

Zucchini And Feta Tapas

Stuffed Cherry Tomatoes

Stuffed Chilly Mushrooms

Bocancini , Bell Peppers And Corn Canapés With Wafu

Hummus And Tabbouleh Canapés

Minced Veg , Bamboo Shoot And Water chestnut With Chilies And Lemon Grass

South Indian Lemon Rice Canapés

Mashed Khamman Dhokla And Coconut Canapés

Lahori Kadai Lobia Canapés

Balti Imli Paneer Canapés

Warah Inab

 

 

 

 

Starters

 

indian

 

Rajmah or malai ke seekh

Bhuney paneer ka tikka

Talya bhein

(deep fried lotus stem)

Tandoori aloo

Tandoori phool gobhi

Paneer tikka lal mirchi

Paneer tikka kandhahari

Pineapple tikka

Dahi ke kabab

Achaari mushroom tikka

Hara bhara kabab

Tandoori shakarkandi

Chandani seekhen

(Delicately prepared seekh kebabs of cottage cheese and dry fruits)

 

Continental / oriental

 

Sesame seeds on toast

Chinese stuffed spring rolls

Spinach cheese corn rolls

Mozzarella stuffed Italian finger

Vegetable crispy

Veg balls in hot garlic sauce

Double fried mushroom

Honey chilli cauliflower

Vegetable dimsums

Fried Baby corn

Honey chilli potato

 

 

 

 

Soup station

 

Mulligatawny

Veg sweet corn

Almond soup

Veg manchow

Cream of mushroom

 

Salad  bar

Broccoli cream salad

Woldorf salad

Kimchi salad

Spinach salad with tamarind dressing

spicy corn salad

Corn & pimento salad

Bean sprouts with red & green pepper salad

Hawaiian coleslaw

Spiced chickpeas salad

Garden green salad

Banana & corn salad

Spring onion lemon dressing

Macaroni salad

Tomato & lettuce salad

Papaya ginger salad

Papaya peanut salad

Carrot raisin salad

Cottage cheese Hawaiian salad

Kidney beans salad

Mixed beans salad

Mushroom cocktail

Orange grape fruit

Aloo kheera pudhina salad

Spiced chickpeas salad

Potato & dill salad

Lotus stem & green peppers in sweet chilli dressing

 

 

Pickled beetroot salad

Cheese & pineapple salad

Spicy glass noodles salad

Crispy iceberg lettuce with French dressing

Tossed green salad with balsamic vinegar

 

Achaar bar

 

aam ka theeka achaar

nimbu ka khatta meetha achaar

mirch masala achaar

achaar panchranga

aam ki meethi chutney

gobhi gajar aur shalgam ka achaar

 

raita bar

 

mix vegetable raita

aloo mint raita

boondi raita

pineapple raita

pineapple mint raita

dahi wada

moong dal ki pakori ka raita

zeera raita

bathu ka raita

anar  & angoor raita

kheera raita

 

accompaniments

mix papad basket

choice of freshly baked loafs & rolls

mint chutney

sirca pyaaz

 

main course

 

mughlai cuisine

 

Dal makhani

Dal arhar

Paneer lababdar

Hara bhara paneer

Paneer dum pasanda

Shahi paneer –e-- pukhtan

Paneer makhan masala

Paneer makki masala

Khumb makki masala

Kofta –e-- shalimar

Palak mushroom

Aloo jeera

Gobhi kali mirch wali

Chana masala

Bhindi do piazza

Mushroom do piazza

Mushroom masala

Kurmuri bhindi

Khumb matar

Makki palak

Aloo dum Awadhi

Rasberry mater

Dhahi bhindi

 

Biryani & pulao

 

nizami tarkari biryani

(The colorful combination of garden fresh vegetables and Aromatic Basmati cooked on dum in sealed pots)

Kabuli dal chana pulao

zeerani pulao

matar pulao

motia pulao

nuteri pulao

tahiri

(yellow coloured rice with cauliflower, peas & potato)

 

 

Punjabi cuisine

 

Sarson da saag

Karhi pakora

Rajmah masala

Pindi chana

Makki ki roti

 

Rajasthani cuisine

 

Dal baati churma

Masala baati

(green peas stuffed with whole wheat baatis)

Ker sangri

Gavarfali ki sabzi

Arbi ka saag

Rajasthani kadhi

Gate ka saag

Bajra khichdi

Bajra roti

Bikaneri parantha

Kesari chawal

 

South Indian cuisine

 

Urlagadde fry

(crispy fried potatoes)

Thoran

(cabbage tempered with coconut & chillies)

Vegetable stew

(assortment of vegetables simmered in coconut & onion)

Appam

(pan cakes made of fermented batter of rice)

Malabari parantha

(a malabari speciality parantha)

Pulihorannam

(tamarind rice tempered with chillies & mustard)

Coconut sadam

(Tempered coconut flavoured rice)

 

 

hydrabadi cuisine

 

mirchi ka salan

(it is whole green chillies in masala gravy)

dum paneer kali mirch

baghaare baingan

(a famous hyderabadi brinjal curry)

 

Kashmiri cuisine

 

Methi chaman

(cottage cheese made with fresh fenugreek in kashmiri style)

Choaq wagan

(small fried brinjals rolled with red grapes based gravy, garnished with royal cumin seed)

Dum aloo kashmiri

kashmiri Rajmah

Haakh saag

(luscious leaves of distinct kashmiri spinach cooked in its own juice)

Kosher pulao

(kashmiri pulao with dry fruits)

 

 

 

 

oriental cuisine

 

wok seared exotic Chinese greens

vegetable munchurian

stir fried spiced potatoes on a bed of crispy pok choy

mushrooms & baby corn in black  bean sauce

schezwan fried rice

veg hakka noodles

 

thai cuisine

 

raw papaya salad with peanuts

mix vegetables with yellow curry

stir fried tofu with asparagus

thai red curry with exotic vegetables

thai masaman rice

pad thai noodles

 

Continental cuisine

 

Ratatouille

(Stir-fried eggplant, green pepper, tomatoes & zucchini with parsley Tomato Sauce)

Baked vegetable

Cannelloni Florentine

Veg lasagna

Baked corn spinach

Boiled vegetable

Broccoli mornay

Vegetable au gratin

Vegetable lyannaise

 

 

 

 

 

 

Lebanese cuisine

 

stuffed courgettes

rice with pine nuts & currants

 

Italian cuisine

 

Wild mushroom risotto

Bruchettas

Cannelloni Florentine

Lasagna with tomato & béchamel sauce

Spinach ravioli

 

Pasta station live

Pasta

Farfalle, penne & fettuccine

Sauces

Pesto, alfredo & arabiatta

Accompaniments

Fresh mint leaves, fresh basil leaves, cherry tomatoes, button mushrooms, fresh asparagus, artichoke hearts, pink & green peppers, freshly grounded black peppers, pine nuts, capers, leeks, zucchini, peas, carrots, sun dried tomatoes, baby corn, green & black olives, crush dried red chili, fresh cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, toasted bread crumbs & fresh garlic.

fresh breads & rolls from oven

 

 

Pommes & basil rosti

 

Grated potatoes mixed with basil seasoning, topped with choice of fresh vegetable & olive, done on a hot plate, served with home churned white butter.

 

 

 

 

Live dal counter

 

Dal arhar

Dal moong

Dal urad

Dal mah

 

Dhania tamatar ki chutney

 

 

Tawa se – live counter

 

Paneer bhurji on tawa

Veg keema mushroom on tawa

Veg tikka masala on tawa

Paneer takatak on tawa

Nuteri masala on tawa

Baingan ka bharta on tawa

Bhein champ on tawa

Tawa vegetable (6 exotic types of vegetable)

cottage cheese steak filled with Philadelphia cheese

 

Indian breads

 

Tandoori roti

Tawa roti

Masala roti

Shreemal roti

Sada naam

Butter naan

Lachha parantha

Ajwaini parantha

Mirchi parantha

Methi parantha

Makki ki roti

 

 

Missi roti

Rumali roti

Amritsari kulcha

Lehsooni kulcha

 

Desserts

 

Indian

 

Dal ka halwa

Pineapple halwa

Khajoor ka halwa

Anjeer halwa

Zafrani halwa

Badam ka halwa

Gur ka halwa

Moong dal halwa

Adrak ka halwa

Gajar ka halwa

phirni with varq

stuffed gulab jamun

Zarda pulao

Awadhi sewian

Karari gulab jal jalebi

Lachedar rabri

Lakhnawi Shahi tukra

Badami kheer

Makhane ki kheer

kesari malpua

imarti

rosogulla

Zauk –e—shahi

Angoori ras malai

Tila  kulfi

 

 

Continental dessert counter

                                                                                                                       

Apple pie with custard sauce

Black forest pudding

Peach & apricot pudding

Hot brownie pudding

Strawberry pudding

Strawberry tarts

Blueberry cheese cakes

Coconut pudding

mocha soufflé

apricot & raisins dipped in rum

Chocolate mousse

Pine apple soufflé

Mango mousse

Choice of Ice creams with different sauces

 

Live desserts

 

Fresh fruits flambé  with brandy & orange sauce

 

Hot brownie on tawa served with chocolate sauce & ice cream

 

Kesar badam pista milk served from kadhai